Sunday, June 14, 2015

Back to Perking the Coffee

On Friday when about to put the French Press away after washing I noticed a line/crack, so it got dumped. I didn't want it to shatter just as the coffee was ready or the hot water poured in. Luckily I have a percolator large enough for my two giant morning mugs.

And Folgers Columbian is good perked. It's a nice strong coffee. I bought a humongous container of it when I was last in New York (in March.) It should last me a good while. I keep it in the fridge.

I still have a small French Press and a small cup-sized filter I can use. But since I start my day with two giant cups/mugs of water and then the same amount of coffee, with milk and sugar, it's nice to have the same, the rightsized coffee-making accessories.

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