But this time I felt the need for something even nicer and more interesting. For the same meal and guests for whom I had boiled the eggs, which had hardly been eaten, I also made techina. It is much, much healthier and tastier than mayonnaise, and it has some similar characteristics.
As you can see in the photo, I cut up a delicious ripe tomato and added it with the techina and eggs. I simply mashed it all with a fork, and then I added just a bit of castup.