- Just add water to the coffee in your French Press, or jar if you have a filter you can use.
- Give it a stir.
- Then cover and put in fridge overnight or for a few hours until it brews and chills.
- Before drinking, give it a good stir.
- Press the plunger or filter it.
- Enjoy!
A Jewish Grandmother: Original, unedited daily musings, and host to the monthly Kosher Cooking Carnival. **Copyright(C)BatyaMedad ** For permission to use these in publications of any sort, please contact me directly. Private accredited distribution encouraged. Thank you.
Friday, May 12, 2017
Summer! Cold Brew Coffee, Homemade
Last summer I discovered a new coffee taste and brewing method, Cold Brew. It's so easy, as long as you remember to prepare in advance, and the flavor is super fantastic.
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