I had a breakfast routine. On an ordinary day, I would order two eggs sunnyside up. But if I was having a test that day/morning, I'd have a special breakfast, a Spanish Omelet. Recently I've been making a rather eccentric version of it. Besides the standard, onion, tomato, garlic and eggs, I add some fresh ginger.
|cut and cooked in a bit of oil, covered pan|
|I add the eggs after the vegetables begin to cook.|
|I season with some coarse salt, coarse pepper and some tumeric.|