NAMELESS LEFT-OVER NOODLE SUPREME!
Don't waste a pot on your left-over noodles if you have a microwave!
- Take a bowl or casserole dish large enough for the noodles, plus a drop
- chop up some onion (and garlic optional)
- put in bowl
- add either tomato sauce or
- tomato paste, oil and a bit of water
- zap it for a minute or less depending on your microwave
- mix
- add the noodles and mix again
- zap again, and
- SERVE!
- ps cooked vegetables or finely chopped or frozen peas, etc may be added to make it even better
ONE POT'S ENOUGH FOR ME
RICE "NOODLES" AND VEGGIES
- use a good quality covered pan/pot (good pots are worth their weight in gold and will outlast your kitchen!)
- start with a cut onion, garlic if you have, sliced carrots--any shape, then squash or any vegetables you want or have available, fresh or frozen,
- optional and yummy are hot dogs, soy or meat, or cooked meat or poultry or fish, or some cooked/canned beans
- add some oil, cover and cook
- Keep checking so they don't burn
- when cooked, add either tomato sauce, (which can be home-made on the spot by adding tomato paste, onion, garlic, oregano and oil)
- or soy or tamari sauce (Chinese style)
- then more water (you can add boiling water, so it will be ready more quickly)
- when it's boiling add the rice noodles, thick or fine
- cover, of course
- after 2 minutes of cooking turn off flame
- and let sit at least 5 more minutes
- while you're making a salad or setting the table
ENJOY!
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