A Jewish Grandmother: Original, unedited daily musings, and host to the monthly Kosher Cooking Carnival. **Copyright(C)BatyaMedad ** For permission to use these in publications of any sort, please contact me directly. Private accredited distribution encouraged. Thank you.
When I was in Arizona, there was an afternoon I was desperate for some coffee. That evening, my sister and brother-in-law took me for a real coffee experience.
I love coffee!
2 comments:
Hadassa
said...
Shalom! There's a cafe chain in Israel that advertises with the same heart shape in the creamy topping of the coffee. I forget the name. I'll keep my eye out for it. I love coffee too. My dad taught me how to grind beans in a manual grinder with a little drawer when I was a little girl and I progressed to owning my own electric grinder (present from Dad) and coffee machine when I was in high school. I'm now looking for decaffeinated Turkish coffee with mehadrin certification.
2 comments:
Shalom!
There's a cafe chain in Israel that advertises with the same heart shape in the creamy topping of the coffee. I forget the name. I'll keep my eye out for it. I love coffee too. My dad taught me how to grind beans in a manual grinder with a little drawer when I was a little girl and I progressed to owning my own electric grinder (present from Dad) and coffee machine when I was in high school. I'm now looking for decaffeinated Turkish coffee with mehadrin certification.
Our Passover blender comes with a caoffee grinder. We use it for the "chrain," horseraddish.
That's a tough order. I didn't see much (any) Turkish coffee in NY where a lot of the coffees have hechshers.
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