Wednesday, July 07, 2010

Colorful Salad Recipe sans Picture

I took pictures of my easy to make colorful and absolutely delicious salad, but I don't have the time for the picture posting right now.

red cabbage
a couple of carrots
some dark raisins
olive oil
lemon juice, I squeeze fresh from a lemon

  1. Shred the cabbage and carrots in the food processor, or suitable grater.
  2. Put in a bowl and the raisins.
  3. Then pour in a bit of olive oil and lemon juice.
You can add nuts for protein and then you have a complete meal.


Hadassa said...

My kids won't touch salads like that so unfortunately I don't make them very often. They are rather bunny-like and prefer their vegetables crunchy and totally dry.
P.S. If you have leftover carrots, raisins and lemon juice, combine them with a bit of apple juice concentrate and honey. This is a good salad for Rosh HaShana.

Batya said...

At least they eat salad. My daughter and I polished it off. for me it was like candy.