Delicious, Colorful, Healthy and Easy to Make Vegetables

When I saw that nice big red cabbage at Rami Levi I just had to buy it.  I cooked it with:

• onion
• carrot
• fresh ginger
• small apple
• bit of oil to saute it all
• of course the cabbage
• freshly squeezed orange juice

Add the cabbage and juice last, when the carrots start getting soft.  Cook in a large covered frying pan or good, heavy covered pot.  Exact quantities don't exist.  This isn't a chemistry formula.

Enjoy!!