Wednesday, January 25, 2012

Delicious, Colorful, Healthy and Easy to Make Vegetables

When I saw that nice big red cabbage at Rami Levi I just had to buy it.  I cooked it with:
  • onion
  • carrot
  • fresh ginger
  • small apple
  • bit of oil to saute it all
  • of course the cabbage
  • freshly squeezed orange juice
Add the cabbage and juice last, when the carrots start getting soft.  Cook in a large covered frying pan or good, heavy covered pot.  Exact quantities don't exist.  This isn't a chemistry formula.


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