A Jewish Grandmother: Original, unedited daily musings, and host to the monthly Kosher Cooking Carnival. **Copyright(C)BatyaMedad ** For permission to use these in publications of any sort, please contact me directly. Private accredited distribution encouraged. Thank you.
A few months ago, we got one of those heavy cast-iron grilling pans. I finally used it to grill "turkey steaks." The Jerusalem's most handsome bachelors used one when they grilled beef steaks for me last year.
First I put some garlic and onion and oil in the pan and heated it up.
Then I placed the steaks, turned them over a few times, and they were delicious!
There was no need to do more.
The only "tricky" part is caring for the pan. After washing, it must be dried well and oiled.