Monday, January 17, 2011

Another Food Experiment.

Our intrepid Shabbat guest arrived after all the food had been cooked, so he had no idea what was on the table to eat.  Cooked, this looked like Passover food, carrots and potatoes.  Actually, what I made is good for Passover, but there are no potatoes in it, making it a great low-carbohydrate, dietetic side-dish.

I cooked up some onion, carrots and celeriac, the root of those strong-flavored celery stalks.  My husband likes the green in his soup, but then we're left with the roots, which make a great veggie treat, especially if you want to reduce calories and carbohydrates.  Great for diabetics.  And healthy for everyone.

No comments: