Months ago, I cooked extra a few times and froze the food. I'm talking about kugels, meatloaf and chicken. Tomorrow I have too much planned, and tomorrow is Thursday, and Thursday is my for-Shabbat cooking day.
So, this week I'm going to cash it in and defrost. That also means that I don't have to buy more meat/poultry, since I won't be cooking anything "new." Friday I can do my usual vegetable cooking.
And then after Chanuka, which is really soon, I have to do my usual pre-Passover inventory and see what there is waiting to be cooked/eaten, whatever.
When the house was full of kids and the freezer and pantry smaller, I could start going into pre-Pesach mode around Purim. But now we're only two in the house, and now we're both on diets, so I have to figure out what to do with all the food.
This year there's an Adar Bet, so there's more time...
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